+AMD1:2025 CSV 家用和类似用途电器的安全 第2-13部分：深油炸锅、煎锅及类似电器的特殊要求

[中文适用范围]： IEC 60335-2-13:2021+AMD1:2025 CSV 规定了额定电压不超过 250 V 的家用及类似用途电器的安全要求，这些电器包括推荐最大用油量不超过 5 升的电炸锅、煎锅、炒锅及其他使用油进行烹饪的器具。本标准适用于通常供家庭及类似用途的电器，且可能由非专业人员在商店、轻工业或农场中使用。然而，若电器专门用于专业场合以处理供商业消费的食品，则不被视为仅用于家庭及类似用途。在可行范围内，本标准涵盖了所有在家庭环境中可能遇到的电器常见危险。然而，一般来说，本标准不考虑以下情况：由于身体、感官或心理能力受限，或缺乏经验和知识，而无法在无监督或指导的情况下安全使用电器的人员（包括儿童）；以及玩耍电器的儿童。需要注意的是，对于用于车辆、船舶或飞机上的电器，可能需要附加要求；在许多国家，国家卫生主管部门、劳动保护主管部门及相关机构可能制定了额外要求。本标准不适用于以下电器：商用油炸锅（IEC 60335-2-37）；商用多功能炊具（IEC 60335-2-39）；用于特殊环境（如存在腐蚀性或爆炸性气体、粉尘或蒸汽等）的电器；以及电池供电的电器。本第七版取消并取代了 2009 年发布的第六版及 2016 年的修正案 1。本版为技术性修订版。与前一版相比，本版主要包括以下重大技术变更：a）文本已与 IEC 60335-1:2020 对齐；b）部分注释已转为规范性文本（第 1、5.2、5.101、7.12、15.101、22.35、24.1.5 条）；c）排除电池供电的电器（第 1 条）；d）引入了新的测试方法，以限制外部可接触表面的温升，包括对高温表面的标识（第 7 条、第 11 条）。本第二部分应与 IEC 60335-1 的最新版及其修正案一起使用，除非该版本与本部分不兼容；在该情况下，使用不与本部分冲突的最新版本。本部分基于该标准第六版（2020 年）制定。 [外文原描述]： IEC 60335-2-13:2021+AMD1:2025 CSV deals with the safety of electric deep fat fryers having a recommended maximum quantity of oil not exceeding 5 l, frying pans, woks and other appliances in which oil is used for cooking, and intended for household use and similar use, their rated voltage being not more than 250 V. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account – persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction; – children playing with the appliance. Attention is drawn to the fact that – for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary; – in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities. This standard does not apply to – deep fat fryers for commercial use (IEC 60335-2-37); – commercial multi-purpose cooking pans (IEC 60335-2-39); – appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); – battery-operated appliances. This seventh edition cancels and replaces the sixth edition published in 2009 and Amendment 1:2016. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) the text has been aligned with IEC 60335-1:2020; b) some notes have been converted to normative text (Clause 1, 5.2, 5.101, 7.12, 15.101, 22.35, 24.1.5); c) exclusion of battery-operated appliances (Clause 1); d) an additional test has been introduced to limit the temperature rise of external accessible surfaces including marking of hot surfaces (Clause 7, Clause 11). This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.