家用和类似用途电器的安全第2-13部分:油炸锅、煎锅和类似电器的特殊要求

[中文适用范围]： 本IEC 60335标准第2-13部分适用于额定电压不超过250V的家用及类似用途的深炸炉（建议最大用油量不超过5L）、煎锅、炒锅及类似使用油进行烹饪的电器。还包括正常用于家庭及类似用途，也可由非专业人员用于商店、轻工业和农场的电器。但如果该电器旨在用于商业消费的食品加工，则不被视为仅用于家庭及类似用途。本标准不涉及人员（包括儿童）因身体、感官或精神能力缺陷、或缺乏经验和知识而无法在监督或指导下安全使用电器的情况；也不涉及儿童玩弄电器的情况。此外，本标准不适用于商业用途的深炸炉、商业多功能烹饪锅、用于存在腐蚀性或爆炸性气氛等特殊环境的电器以及电池供电的电器。 [外文原描述]： IEC 60335-2-13:2021 CMV contains both the official standard and its commented version. The commented version provides you with a quick and easy way to compare all the changes between IEC 60335-2-13:2021 edition 7.0 and the previous IEC 60335-2-13:2009+AMD1:2016 CSV edition 6.1. Futhermore, comments from IEC TC 61 experts are provided to explain the reasons of the most relevant changes. IEC 60335-2-13:2021 deals with the safety of electric deep fat fryers having a recommended maximum quantity of oil not exceeding 5 l, frying pans, woks and other appliances in which oil is used for cooking, and intended for household use and similar use, their rated voltage being not more than 250 V. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account – persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction; – children playing with the appliance. Attention is drawn to the fact that – for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary; – in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities. This standard does not apply to – deep fat fryers for commercial use (IEC 60335-2-37); – commercial multi-purpose cooking pans (IEC 60335-2-39); – appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); – battery-operated appliances. This seventh edition cancels and replaces the sixth edition published in 2009 and Amendment 1:2016. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) the text has been aligned with IEC 60335-1:2020; b) some notes have been converted to normative text (Clause 1, 5.2, 5.101, 7.12, 15.101, 22.35, 24.1.5); c) exclusion of battery-operated appliances (Clause 1); d) an additional test has been introduced to limit the temperature rise of external accessible surfaces including marking of hot surfaces (Clause 7, Clause 11). This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.