家用和类似用途电气安全 第2-13部分：油炸锅、煎锅及类似器具的特殊要求 (IEC 60335-2-13:2021 IDT)

[中文适用范围]： 本部分条款予以替换。IEC 60335 第 1 部分适用于额定电压不超过 250 V 的家用电油炸锅（推荐最大油量不超过 5 L）、煎锅、炒锅及其他使用油脂进行烹饪的器具；亦适用于类似用途场所。凡旨在供普通家庭及类似场所使用，且亦可由非专业人士在商店、轻工业场所及农场使用的器具，均属于本标准范围。但若器具专门设计用于商业消费食品加工，则不视为仅用于家庭及类似用途。 本标准尽可能涵盖家庭及家庭周边环境中所有人员可能遇到的器具常见危害。但一般情况下，本标准不考虑以下情形： - 因身体、感官或心理能力受限，或缺乏经验与知识，在无人监督或指导的情况下无法安全使用器具的人员（包括儿童）； - 将器具当作玩具的儿童。 需特别指出： - 对于设计用于车辆、船舶或航空器的器具，可能需要附加要求； - 在许多国家，国家卫生主管部门、负责劳动保护的国家级主管部门及其他类似机构会另行规定附加要求。 本标准不适用于以下器具： - 商用深油炸锅（IEC 60335-2-37）； - 商用多用途烹饪锅（IEC 60335-2-39）； - 拟在存在特殊环境条件的场所使用的器具，例如存在腐蚀性或爆炸性气氛（如粉尘、蒸气或气体）的场所； - 电池供电的器具。 [外文原描述]： IEC 60335-2-13:2021 deals with the safety of electric deep fat fryers having a recommended maximum quantity of oil not exceeding 5 l, frying pans, woks and other appliances in which oil is used for cooking, and intended for household use and similar use, their rated voltage being not more than 250 V. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account – persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction; – children playing with the appliance. Attention is drawn to the fact that – for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary; – in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities. This standard does not apply to – deep fat fryers for commercial use (IEC 60335-2-37); – commercial multi-purpose cooking pans (IEC 60335-2-39); – appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); – battery-operated appliances. This seventh edition cancels and replaces the sixth edition published in 2009 and Amendment 1:2016. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) the text has been aligned with IEC 60335-1:2020; b) some notes have been converted to normative text (Clause 1, 5.2, 5.101, 7.12, 15.101, 22.35, 24.1.5); c) exclusion of battery-operated appliances (Clause 1); d) an additional test has been introduced to limit the temperature rise of external accessible surfaces including marking of hot surfaces (Clause 7, Clause 11). This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.