标准摘要
[中文适用范围]: 本部分IEC 60335涉及家用和类似用途电动厨房机器的安全,其额定电压不超过250V。 注101:本标准范围内的器具示例包括: 豆类切片机;浆果汁提取器;搅拌机;开罐器;离心榨汁机;搅乳器;柑橘榨汁机;料斗容量不超过500g的咖啡研磨机;奶油搅拌器;打蛋器;食品搅拌器;食品加工机;料斗容量不超过3升的谷物研磨机;磨碎器;包括用于冰箱和冷冻柜的冰淇淋机;磨刀器;刀具;绞肉机;面条机;土豆削皮器;切碎机;筛分机;切片机。 适用于正常家庭和类似用途的器具,以及可能在商店、轻工业和农场由非专业人员使用的器具,均在本标准范围内。然而,如果器具旨在专业用于商业消费食品加工,则不视为仅适用于家庭和类似用途。 注102:例如,在住宿加早餐场所使用的厨房机器被视为家庭使用。 本标准尽可能处理所有人在家中及周围遇到的器具常见危险。然而,一般而言,本标准不考虑: 缺乏经验和知识,使他们无法在没有监督或指导的情况下安全使用器具; 儿童玩耍器具。 注103:需注意,对于用于车辆、船舶或飞机上的器具,可能需要附加要求;在许多国家,国家卫生当局、国家劳动保护当局和类似当局规定了附加要求。 注104:本标准不适用于: 刀片与垂直方向倾斜角度超过45°的圆形刀切片机;食物垃圾处理器(IEC 60335-2-16);带内置电动压缩机的冰淇淋器具(IEC 60335-2-24);商业用途的厨房机器(IEC 60335-2-64);工业用途的厨房机器;在特殊条件下使用的厨房机器,如存在腐蚀性或爆炸性环境(粉尘、蒸气或气体)。 [外文原描述]: IEC 60335-2-14:2016+A1:2019 deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V. See the scope of 60335-2-14 for a list of appliances that are within the scope of this standard. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only. As far as is practicable, this standard deals with the common hazards presented by appliances which are encountered by all persons in and around the home. However, in general, it does not take into account persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction; children playing with the appliance. This standard does not apply to - slicing machines having a circular knife the blade of which is inclined at an angle exceeding 45° to the vertical; - food waste disposers; - ice-cream appliances with incorporated motor compressors kitchen machines intended for commercial purposes; - kitchen machines intended for industrial purposes; - kitchen machines intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas). This sixth edition cancels and replaces the fifth edition published in 2006 including its Amendment 1 (2008) and its Amendment 2 (2012). This edition constitutes a technical revision. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-14 are as follows (minor changes are not listed): - requirements for noodle makers with a mixing function have been introduced (3.1.9.116, 11.7.118, 19.103); - requirements for appliances having a feed screw or auger have been changed (20.106); - the definition of normal operation has been changed (3.1.9); - the method of carrying out the heating test has been changed (11.7); - the requirement in 20.114 has been modified to align with the test specification; - some notes in Subclauses 5.2, 11.7.107, 11.7.110, 11.7.116, 20.103, 20.107, 20.108, 20.117, 20.119, 25.14, and Annex AA were converted to normative text. This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of its publication. This consolidated version consists of the sixth edition (2016) and its amendment 1 (2019). Therefore, no need to order amendment in addition to this publication. Key words: Appliances, Kitchen machines
英文名称Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines