家用和类似用途电器.安全性.第2-14部分:厨房炊具的详细要求

[中文适用范围]： 第 1 部分的本条款由以下内容取代。 IEC 60335 的本部分涉及家用和类似用途的电动厨房机器的安全@其额定电压不超过 250 V。 注 101 属于本标准范围内的电器示例包括：C 豆切片机； ?C 浆果榨汁机； ?C 搅拌机； ?C 开罐器； ?C离心式榨汁机； ?C 搅动； ?C 柑橘类水果榨汁机； ?C 咖啡研磨机料斗容量不超过 500 克； ?C 奶油搅打器； ?C 打蛋器； ?C 食品搅拌机； ?C 食品加工机； ?C 谷物粉碎机料斗容量不超过3升； ?C 刨丝器； ?C 冰淇淋机@，包括用于冰箱和冰柜的冰淇淋机； ?C 磨刀器； ?C刀； ?C 绞肉机； ?C 面条机； ?C土豆削皮器； ?C 碎纸机； ?C筛分机； ?C切片机。用于普通家庭和类似用途以及也可供外行在轻工业商店@和农场@使用的器具均属于本标准的范围。然而，如果该设备旨在专业用于加工商业消费食品，则该设备不被视为仅供家庭和类似用途。注 102 在住宿加早餐场所@例如@中使用厨房机器被视为家庭用途。在可行的情况下，本标准涉及家庭内和周围所有人都会遇到的电器所带来的常见危险。然而@一般来说@它没有考虑到？C 人（包括儿童）的？身体@感觉或心理能力；或者 ？缺乏经验和知识使他们无法在没有监督或指导的情况下安全使用设备； ?C 儿童玩耍该电器。注 103 请注意，对于用于车辆、船舶或飞机的器具，可能需要附加要求； ?在许多国家，附加要求由国家卫生部门、负责劳工保护的国家部门和类似部门规定。注104：本标准不适用于带有圆刀的C型切片机，该圆刀的刀片与垂直线的倾斜角度超过45°。 ?C 食物垃圾处理器（IEC 60335-2-16）；配有电动压缩机的 C 冰淇淋器具（IEC 60335-2-24）； ?C 用于商业用途的厨房机器（IEC 60335-2-64）； ?C 用于工业用途的厨房机器； ?C 厨房机器适用于特殊条件下的场所@，例如存在腐蚀性或爆炸性气氛（灰尘@蒸汽或气体）。 [外文原描述]： IEC 60335-2-14:2016 deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V. See the scope of 60335-2-14 for a list of appliances that are within the scope of this standard. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only. As far as is practicable, this standard deals with the common hazards presented by appliances which are encountered by all persons in and around the home. However, in general, it does not take into account persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction; children playing with the appliance. This standard does not apply to - slicing machines having a circular knife the blade of which is inclined at an angle exceeding 45° to the vertical; - food waste disposers; - ice-cream appliances with incorporated motor compressors kitchen machines intended for commercial purposes; - kitchen machines intended for industrial purposes; - kitchen machines intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas). This sixth edition cancels and replaces the fifth edition published in 2006 including its Amendment 1 (2008) and its Amendment 2 (2012). This edition constitutes a technical revision. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-14 are as follows (minor changes are not listed): - requirements for noodle makers with a mixing function have been introduced (3.1.9.116, 11.7.118, 19.103); - requirements for appliances having a feed screw or auger have been changed (20.106); - the definition of normal operation has been changed (3.1.9); - the method of carrying out the heating test has been changed (11.7); - the requirement in 20.114 has been modified to align with the test specification; - some notes in Subclauses 5.2, 11.7.107, 11.7.110, 11.7.116, 20.103, 20.107, 20.108, 20.117, 20.119, 25.14, and Annex AA were converted to normative text. This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of its publication. Key words: Appliances, Kitchen machines