标准摘要
[中文适用范围]: 包括设计用于家庭、店铺、商场、餐厅及农业场所的微波装置,旨在保护使用者的人身安全免受电击、烧伤、火灾等危害。文中对设备的性能、测试程序以及标记和说明提出了明确指导,确保产品在设计制造阶段即符合安全规范。通过统一的国际标准,有助于提升全球范围内同类产品的安全性和互换性,促进贸易发展,并为用户提供一个安全可靠的微波烹饪环境。该文件是此类设备安全评估的重要依据,被广泛采纳于各类产品的合规性检测体系中。 [外文原描述]: Applies to the safety of appliances for heating food and beverages using electromagnetic energy (microwaves) in one or more of the I.S.M. frequency bands between 300 MHz and 30 GHz and intended for household use. These appliances may also incorporate a browning or steaming function.
英文名称Safety of household and similar electrical appliances - Part 2: Particular requirements for microwave ovens