+AMD1:2025 CSV 家用和类似用途电器 安全 第2-36部分: 商用电烹饪器具、烤箱、炉灶和炉灶元件的特殊要求

[中文适用范围]： IEC 60335-2-36:2021+AMD1:2025 CSV 涉及电动商用烹饪和烘焙炉灶、烤箱、炉灶、炉灶元件和类似器具的安全，它们的额定电压对于连接在一个相和中性线之间的单相器具不超过 250 V，对于其他器具不超过 480 V。这些器具不适用于家庭和类似用途。它们用于在非对外开放的区域进行食品商业加工，例如在餐馆、食堂、医院的厨房以及面包店和肉店等商业企业中。使用其他形式能源的器具的电气部分也在本标准的范围内。在可行的范围内，本标准处理这些类型器具所带来的常见危险。请注意：对于旨在用于车辆、船舶或飞机上的器具，可能需要额外的要求； – 在许多国家，国家卫生当局、负责保护劳工的国家当局、国家供水当局和类似当局规定了额外要求； – 在许多国家，对压力设备规定了额外要求。 本标准不适用于 – 专为工业目的设计的器具； – 旨在用于特殊条件场所的设备，例如存在腐蚀性或爆炸性环境（粉尘、蒸汽或气体）； – 用于连续大规模生产食品的设备； – 蒸锅、强制和蒸汽对流烤箱（IEC 60335-2-42）； – 用于保持食物和餐具温暖的设备（IEC 60335-2-49）； – 商用微波炉（IEC 60335-2-90）； – 电池供电设备。 第七版取消并取代 2017 年发布的第六版。此版本构成技术修订。此版本与前一版相比包括以下重大技术变化：a) 文本已与 IEC 60335-1:2020 保持一致； b) 一些注解已转化为规范性文本，进行修改或删除（第 1 章、7.1、7.15、11.4、13.3、21.101、22.101、27.2、30.101）；c) 协调 IEC 60335-2-36 的文本与 IEC/TC61/MT32 下的其他标准；d) 排除电池供电器具和在公共场所使用的器具（第 1 章）；e) 将清洁说明从 7.12.1 移至 7.12；f) 澄清 15.1.1 中的测试程序；g) 澄清 19.1 和 23.3 中的测试条件；h) 引入 22.110；i) 澄清 25.3 中的要求。本第 2 部分应与 IEC 60335-1 的最新版本及其修订版一起使用，除非该版本排除；在这种情况下，将使用不排除的最新版本。它是在该标准的第六版 (2020) 的基础上制定的。 [外文原描述]： CORRECTED VERSION 2026-05 IEC 60335-2-36:2021+AMD1:2025 CSV deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that – for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary; – in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities; – in many countries, additional requirements are specified for pressure appliances. This standard does not apply to – appliances designed exclusively for industrial purposes; – appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); – appliances for continuous mass production of food; – steam cookers, forced and steam convection ovens (IEC 60335-2-42); – appliances for keeping food and crockery warm (IEC 60335-2-49); – commercial microwave ovens (IEC 60335-2-90); – battery-operated appliances. This seventh edition cancels and replaces the sixth edition published in 2017. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) the text has been aligned with IEC 60335-1:2020; b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.1, 7.15, 11.4, 13.3, 21.101, 22.101, 27.2, 30.101); c) conciliation of the text of IEC 60335-2-36 with other standards under IEC/TC61/MT32; d) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1); e) relocation of cleaning instructions from 7.12.1 to 7.12; f) clarification of the testing procedure in 15.1.1; g) clarification on the test conditions in 19.1 and 23.3; h) introduction of 22.110; i) clarifications in the requirements in 25.3. This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard. The content of the corrigendum 1 (2026-05) has been included in this copy.