家用和类似用途电器的安全第2-36部分:商用电灶具、烤箱、炉架和炉架元件的特殊要求

[中文适用范围]： 本部分IEC 60335涉及电动商用烹饪和烘焙设备、烤箱、炉灶、炉灶元件及类似器具的安全，单相器具额定电压不超过250V（相线与零线之间连接），其他器具不超过480V。这些器具不适用于家庭及类似用途，而是用于非公共区域的食品商业加工，如餐厅厨房、食堂、医院以及面包店、肉店等商业企业。利用其他形式能源的器具的电气部分也在本标准范围内。本标准尽可能涵盖了这些类型器具常见的危险。 需注意： - 用于车辆、船舶或飞机的器具可能需要附加要求； - 许多国家的卫生部门、劳动保护部门、供水部门等可能规定附加要求； - 许多国家对压力容器有附加要求。 本标准不适用于： - 专为工业用途设计的器具； - 用于特殊环境（如腐蚀性或爆炸性环境）的器具； - 食品连续大规模生产的器具； - 蒸汽炊具、强制对流和蒸汽对流烤箱（IEC 60335-2-42）； - 食品和餐具保温器具（IEC 60335-2-49）； - 商用微波炉（IEC 60335-2-90）； - 电池供电器具。 [外文原描述]： CORRECTED VERSION 2026-05 IEC 60335-2-36:2021 deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that – for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary; – in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities; – in many countries, additional requirements are specified for pressure appliances. This standard does not apply to – appliances designed exclusively for industrial purposes; – appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); – appliances for continuous mass production of food; – steam cookers, forced and steam convection ovens (IEC 60335-2-42); – appliances for keeping food and crockery warm (IEC 60335-2-49); – commercial microwave ovens (IEC 60335-2-90); – battery-operated appliances. This seventh edition cancels and replaces the sixth edition published in 2017. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) the text has been aligned with IEC 60335-1:2020; b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.1, 7.15, 11.4, 13.3, 21.101, 22.101, 27.2, 30.101); c) conciliation of the text of IEC 60335-2-36 with other standards under IEC/TC61/MT32; d) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1); e) relocation of cleaning instructions from 7.12.1 to 7.12; f) clarification of the testing procedure in 15.1.1; g) clarification on the test conditions in 19.1 and 23.3; h) introduction of 22.110; i) clarifications in the requirements in 25.3. This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard. The content of the corrigendum 1 (2026-05) has been included in this copy.