标准摘要
[中文适用范围]： 涵盖了具有多个烹饪功能、用于商业操作的电平锅类电器设备，旨在确保这些设备在设计、制造及测试过程中符合特定的安全指标。文本详细规定了设备在正常使用及可预见的非正常使用条件下的电气安全、机械强度、耐热耐燃性能以及异常工况下的防护要求。通过明确具体的测试方法和判定准则，该规范为商用多用途电平锅的安全设计提供了技术依据，有助于降低设备在商业厨房等复杂环境下的运行风险，保障操作人员及周围环境的相对安全。 [外文原描述]： Deals with the safety of electrically operated commercial multi-purpose cooking pans not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
英文名称Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric multi-purpose cooking pans