标准摘要
[中文适用范围]： 涵盖以电力为能源、用于加热或烹制食物的固定式或便携式设备，特别针对商业用途下的使用场景进行了细化。文档明确了设备设计、制造及检验过程中需遵循的技术参数，包括绝缘配合、温升限制、机械强度及异常状态下的保护机制等内容，为生产商、检测机构及使用方提供了统一的技术依据，有助于规范市场秩序并提升行业整体安全水平。 [外文原描述]： Deals with the safety of electrical commercial multi-purpose cooking pans, not intended for household use. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.
英文名称Safety of household and similar electrical appliances - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans