家用和类似电器 安全 第2-39部分：集体使用电煎锅的特殊要求（6.0版）

[中文适用范围]： 第 1 部分的本条款由以下内容取代。本国际标准涉及非家用和类似用途的电动商用多用途烹饪锅的安全性@其额定电压对于连接在一相和中性点之间的单相器具不超过250V，对于其他器具不超过480V。该标准还涉及加压器具和带有加压部件的器具。注 101：这些器具用于加工商业消费食品@，例如餐厅厨房@食堂@医院和商业企业，如面包店@屠宰场@等。使用其他形式能源的器具的电气部分也在范围内。本标准的范围。在可行的情况下，本标准涉及这些类型的设备所带来的常见危险。注 102 请注意，对于用于车辆、船舶或飞机的器具，可能需要附加要求； ?C 在许多国家@国家卫生部门@负责劳工保护的国家部门@国家供水部门和类似部门规定了附加要求。注 103 本标准不适用于专为工业用途设计的 ?C 器具； ?C 打算在特殊条件存在的场所使用的器具@，例如存在腐蚀性或爆炸性气氛（灰尘@蒸汽或气体）； ?C 用于大规模生产食品的连续加工设备； ?C 深油炸锅 (IEC 60335-2-37)。 [外文原描述]： IEC 60335-2-39:2012 deals with the safety of electrically operated commercial multi-purpose cooking pans not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This standard also deals with pressurized appliances and appliances with pressurized parts. These appliances are used for processing food for commercial consumption, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-39 are as follows (minor changes are not listed): - addition to definition of portable appliances, atmospheric multi-purpose cooking and rated pressure; - deletion of equipotential symbol 5021 of IEC 60417 covered by Part 1; - addition of instructions for multi-purpose cooking pans; - modification on leakage current permissible for portable class l appliances; - addition to abnormal test requirements; - addition to mechanical hazard test for multi-purpose cooking pans; - addition of construction test for multi-purpose cooking pans; - addition to construction requirements for lids and theirs grips; - addition to construction requirements for positioning of pressure reliefs; - addition to construction's fixed appliances which are moved forward and backward for cleaning purposes. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. Keywords: Multi-purpose cooking pans. This publication is to be read in conjunction with IEC 60335-1:2010 .