家用和类似电器的安全.第2部分:商业用蒸煮锅的特殊要求

[中文适用范围]： 包括在商业厨房或餐饮服务场所中用于加热、蒸煮食物的电气设备，涉及对电气部件、发热元件、控制装置及外壳防护等方面的具体规定。通过统一技术规范，有助于保障操作人员及消费者的安全，促进国际间相关产品的协调与认可。该规范与基础标准共同构成了完整的安全评估框架，为制造商、检测机构和监管部门提供了明确的技术依据。其技术内容经过国际广泛讨论与验证，反映了当时的行业技术水平与安全理念。 [外文原描述]： Deals with the safety of electrically operated commercial boiling pans not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. These appliances are used, for example, in kitchens such as in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc...