标准摘要
[中文适用范围]： 包括各类用于商业厨房或餐饮场所的固定式及移动式电加热柜，内容涉及加热元件的设计、温度控制装置的有效性以及外壳的防护等级等核心要素，为制造商设计、生产和检验提供了统一的技术依据，同时也为监管部门和检测机构开展符合性评估提供了明确的技术准则，确保商业加热设备在实际运行中的可靠性与安全性。 [外文原描述]： Deals with the safety of electrically operated hot cupboards not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Hot cupboards with heated tops, heated display cases, heated crockery dispensers, and heated shelves and tables are also within the scope of this standard. These appliances are used, for example, in restaurants, canteens, hospitals and similar commercial enterprises.
英文名称Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric hot cupboards