+AMD1:2018 CSV 家用和类似用途电器的安全第2-6部分:固定式灶具、炉架、烤箱和类似器具的特殊要求

[中文适用范围]： 本国际标准涉及家用固定式电烹饪炉、灶面、烤箱及类似器具的安全，其额定电压对于单相连接一相和中性线的器具不超过250 V，对于其他器具不超过480 V。本国际标准还包括一些适用于船上使用的烤箱的要求。 [外文原描述]： IEC 60335-2-6:2014+A1:2018 deals with the safety of stationary electric cooking ranges, hobs, ovens and similar appliances for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. This International Standard also includes some requirements for ovens that are intended to be used on board ships. Examples of appliances that are within the scope of this standard are: - griddles; - grills; - induction hobs; - induction wok elements; - pyrolytic self-cleaning ovens and steam ovens. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account; persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction. It also does not take into account children playing with the appliance. This sixth edition cancels and replaces the fifth edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a technical revision. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-6 are as follows (minor changes are not listed): - introduction of requirements for steam ovens; - introduction of requirements for ovens intended for use on ships; - clarified requirements for oven shelve construction and test; - introduction of optional values for the accessible surface temperatures of ovens; - introduction of stabilising means including warnings; - clarified representative periods for various appliances (Clause 10); - introduction of a spillage test for built-in under-bench ovens. It was established on the basis of the fifth edition (2010) of that standard. This publication is to be read in conjunction with IEC 60335-1:2010 . This consolidated version consists of the sixth edition (2014) and its amendment 1 (2018). Key words: Stationary cooking, Hobs, Ranges, Ovens, Induction, Pyrolytic self-cleaning