家用及类似用途电器安全 第2-6部分：固定式炉灶、灶台、烤箱及类似用途器具的特殊要求

[中文适用范围]： 本部分IEC 60335涉及家用固定式电烹饪器具（如灶具、炉灶和烤箱）的安全，其额定电压不超过单相器具连接在一相和中性线之间的250V，以及其他器具（包括直流供电器具和电池供电器具）的480V。本标准还包括一些用于船舶上的烤箱的要求。本标准范围内的器具示例包括：煎饼机、烤架、电磁炉、电磁锅元件、自清洁烤箱和蒸汽烤箱。本标准尽可能处理家用器具常见的危险，但通常不考虑无法在没有监督或指导的情况下安全使用器具的人员（包括儿童）以及儿童玩耍器具的情况。本标准不适用于商业餐饮器具、特殊条件下使用的器具（如存在腐蚀性或爆炸性环境的场所）、便携式烹饪器具（如烤架、烤面包机）和微波炉。 [外文原描述]： IEC 60335-2-6:2024 EXV contains both the international standard and its extended version (EXV). This extended version of the official IEC Standard is available in English only and provides the user with a comprehensive content of the Standard. IEC 60335-2-6:2024 EXV includes the content of the references made to IEC 60335-1:2020. IEC 60335-2-6:2024 deals with the safety of stationary electric cooking appliances, such as cooking ranges, hobs, and ovens, for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances including direct current (DC) supplied appliances and battery-operated appliances. This standard also includes some requirements for ovens that are intended to be used on board ships. Examples of appliances that are within the scope of this standard are: – griddles; – grills; – induction hobs; – induction wok elements; – pyrolytic self-cleaning ovens; – steam ovens. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account: – persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction; – children playing with the appliance. Attention is drawn to the fact that: – for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary; – in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities. This standard does not apply to: – appliances intended for commercial catering; – appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); – grills, toasters and similar portable cooking appliances (IEC 60335-2-9); – microwave ovens (IEC 60335-2-25). This seventh edition cancels and replaces the sixth edition published in 2014 and Amendment 1:2018. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) alignment with IEC 60335-1:2020; b) deletion of notes (15.2) and conversion of notes to normative text (Clause 1, 3.1.9.101, 7.103, 11.7, 15.2, 16.2, 22.109, 22.120, 22.132, 22.124, Figure 103); c) application of test probe 19 (8.1.1, 20.2); d) alignment of limits on the temperature rise of external accessible surfaces (Clause 11); e) addition of requirements for automatic regulation systems and remote automatic regulation systems for induction hobs (3.7.103, 3.11.4, 3.11.5, 3.11.101, 7.12, 19.102, 22.40, 22.62, Annex AA); f) addition of requirements for remote operation of ovens (22.51). This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.