家用及类似用途电器安全 第2-62部分：商用电动洗涤槽的特殊要求

[中文适用范围]： 本部分IEC 60335涉及商用厨房中使用的电动冲洗水槽的安全性，其额定电压单相设备不超过250V，其他设备不超过480V。这些设备不适用于家用及类似用途，适用于餐厅、食堂、医院及面包店、肉店等商业企业的厨房等不对公众开放的场所。本标准也适用于利用其他形式能源的设备的电气部分。本标准尽可能处理这些类型设备带来的常见危险。 [外文原描述]： IEC 60335-2-62:2024 deals with the safety of electrically operated commercial rinsing sinks used in commercial kitchens, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that - for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary; - for appliances intended to be used in tropical countries, special requirements can be necessary; - in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities. This standard does not apply to - appliances designed primarily for sterilizing to clinical standards; - dishwashers (IEC 60335-2-58); - appliances designed exclusively for industrial purposes; - appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas). This fifth edition cancels and replaces the fourth edition published in 2019. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) alignment with IEC 60335-1:2020; b) deletion or conversion of some notes to normative text (Clause 1, 7.15, 11.7, 22.103, 27.2); c) clarification that commercial electric rinsing sinks are not intended to be used in areas open to the public (Clause 1); d) alignment of some requirements with the standards for commercial catering appliances (Clause 1, 5.101, 11.4, 11.7, 15.1.1, 22.101, 22.102, 22.103, 23.3, 25.3, 27.2). This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.