标准摘要
[中文适用范围]： 涉及具有烹饪功能（例如烘焙、烘烤和烧烤）的便携式电动设备的安全性。例如室内烧烤炉、接触式烤架、电炉、食品脱水机、拉可雷特烤架、烤面包机和华夫饼熨斗。对于固定式烤箱和烤架，请参阅 IEC 60335-2-6。对于加热板，请参阅 IEC 60335-2-12。对于煎锅和深油炸锅，请参阅 IEC 600335-2-13。对于微波炉，请参阅 IEC 60335-2-25。对于户外烧烤炉，请参阅 IEC 60335-2-78。该合并版本由第五版（2002 年）、修订案 1（2004 年）和修订案 2（2006 年）组成。因此，除了本出版物之外，无需订购修订。 [外文原描述]： Deals with the safety of electric portable appliances that have a cooking function, such as baking, roasting and grilling. Examples are barbecues for indoor use, contact grills, hotplates, food dehydrators, raclette grills, toasters and waffle irons. For stationary ovens and grills, see IEC 60335-2-6. For warming plates, see IEC 60335-2-12. For frying pans and deep fat fryers, see IEC 600335-2-13. For microwave ovens, see IEC 60335-2-25. For barbecues for outdoor use, see IEC 60335-2-78. This consolidated version consists of the fifth edition (2002), its amendment 1 (2004) and its amendment 2 (2006). Therefore, no need to order amendments in addition to this publication.
英文名称Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances