标准摘要
[中文适用范围]: 本部分IEC 60335涉及: - 用于商业用途的带腔门的微波炉的安全,其额定电压单相设备不超过250V(一相和中性线之间连接),其他设备不超过480V。这些设备不适用于家庭及类似用途,而是用于食品的商业加工,也可在向公众开放的区域使用,如餐厅、食堂、医院的厨房以及面包店和肉店等商业企业; - 带腔门的组合微波炉的安全,其要求包含在规范性附录AA中; - 不带腔门且带有运输装置的微波炉的安全,仅用于商业用途的食品和饮料加热,其要求包含在规范性附录BB中。 规范性附录BB涵盖的微波炉具有运输装置用于移动负载通过微波炉。隧道微波炉和几种类型的自动售货机的要求也包括在内。 本标准还涉及用于船舶上的微波炉,适用规范性附录EE。 在规范性附录BB中,不带腔门且带有运输装置的微波炉被描述为微波炉。除非规范性附录BB另有规定,本标准的所有条款均适用于这些设备。 本部分IEC 60335还考虑了普通人员可以接触到自动售货机的移除区域的情况。 设备可以内置到自动售货机中,此时IEC 60335-2-75也可能适用。 使用非电能的设备也在本标准范围内。 在可行的范围内,本标准处理这些类型设备带来的常见危险。 本标准不考虑普通人员使用不带腔门且带有运输装置的微波炉,除非在入口和出口附近。 规范性附录BB提供了特定微波暴露条件和与开放结构限制微波能量相关的措施的合理性。 注意以下事实: - 用于车辆或火车、船舶或飞机上的设备可能需要额外的要求; - 用于热带国家的设备可能需要特殊要求; - 在许多国家,国家卫生当局、国家劳动保护当局和类似当局规定了额外的要求; - 在许多国家,国家当局对BB.22.101.1规定了额外要求。 本标准不适用于: - 家用微波炉,包括组合微波炉,由IEC 60335-2-25涵盖,并由非专业人员用于以下环境: - 商店、办公室和其他工作环境中的员工厨房区域; - 农舍; - 酒店、汽车旅馆和其他住宅类环境中的客户; - 床和早餐类环境。 - 工业微波加热设备(IEC 60519-6); - 医疗用途设备(IEC 60601); - 用于特殊条件场所的设备,如存在腐蚀性或爆炸性环境(粉尘、蒸气或气体)。 [外文原描述]: IEC 60335-2-90:2024 EXV contains both the international standard and its extended version (EXV). This extended version of the official IEC Standard is available in English only and provides the user with a comprehensive content of the Standard. IEC 60335-2-90:2024 EXV includes the content of the references made to IEC 60335-1:2020 . IEC 60335-2-90:2024 deals with: - the safety of microwave ovens with a cavity door intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food, also in areas open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries; - the safety of combination microwave ovens with a cavity door, the requirements of which are contained in normative Annex AA; - the safety of microwave ovens without a cavity door and with transportation means that are intended for commercial use only, for the heating of food and beverages, the requirements of which are contained in normative Annex BB. Microwave ovens covered by normative Annex BB have transportation means for moving the load through the microwave oven. Requirements for tunnel microwave ovens and several types of microwave vending machines are covered. This standard also deals with microwave ovens intended to be used on board ships, for which normative Annex EE is applicable. In normative Annex BB, a microwave oven without a cavity door and with transportation means is described as a microwave oven. All clauses of this standard apply to these appliances unless otherwise specified in normative Annex BB. This part of IEC 60335 also takes into account ordinary persons having access to the removing area of the vending machine. The appliance can be built into a vending machine, in which case IEC 60335-2-75 can also be applicable. Appliances that use non-electrical energy are within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. This standard does not take into account the use of a microwave oven without a cavity door and with transportation means by ordinary persons except in the vicinity of entrance and exit ports. The rationales for particular microwave exposure conditions and measures related to microwave energy being confined by an open structure are given in normative Annex BB. Attention is drawn to the fact that - for appliances intended to be used in vehicles or on trains, on board ships or board aircraft, additional requirements can be necessary; - for appliances intended to be used in tropical countries, special requirements can be necessary; - in many countries, the national health authorities, the national authorities responsible for the protection of labour and similar authorities specify additional requirements; - in many countries, national authorities specify additional requirements to BB.22.101.1. This standard does not apply to - Microwave ovens including combination microwave ovens for household use covered by IEC 60335-2-25 and used in the following environments by laymen: • staff kitchen areas in shops, offices and other working environments; • farm houses; • by clients in hotels, motels and other residential type environments; • bed and breakfast type environments. - industrial microwave heating equipment (IEC 60519-6); - appliances for medical purposes (IEC 60601); - appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas). This fifth edition cancels and replaces the fourth edition published in 2015 including its Amendment 1:2019. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) the appliance used in area open to the public has been introduced in Clause 1, 3.8.107, 7.12, 8.1.1, 11.8, 20.2, 22.103.2, 22.105 and 22.117; b) Subclauses 5.5, 7.12.1, 11.2, 11.7, 20.1 and 20.101 have been modified to add for stacking installation; c) Subclauses 7.1, 11.7 and 22.61 have been modified for the appliance outlets and socket-outlets; d) Subclause 7.12 has been improved in clarity; e) maximum temperature rises of external accessible surfaces have been added in Subclause 11.8; f) test criterion has been modified in Subclause 15.101; g) Subclause 16.101 has been modified to move the content of 16.101.1, 16.101.2 directly under 16.101. h) Subclauses 19.11.2, 19.13, Clause 21, Subclauses 22.105, 22.111 and Annex AA have been improved in clarity; i) Annex BB and Annex EE have been modified to add screw requirements. This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
英文名称Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens