家用电炊具 — 第 1 部分：炉灶、烤箱、蒸汽炉和烤架 — 性能测量方法

[中文适用范围]： IEC 60350-1:2016 RLV 包含官方 IEC 国际标准及其红线版本。 Redline 版本仅提供英文版本，为您提供了一种快速、简单的方法来比较官方 IEC 标准与其先前版本之间的所有更改。 IEC 60350-1:2016 规定了家用电灶、烤箱、蒸汽烤箱和烤架性能的测量方法。本标准涵盖的烤箱可以具有或不具有微波功能。制造商应定义器具的主要烹饪功能是微波功能还是热加热功能。主要烹饪功能应根据能耗采用现有方法进行测量。如果使用说明书中将主要烹饪功能声明为微波功能，则适用 IEC 60705 进行能耗测量。如果主要烹饪功能被声明为热量，则适用 IEC 60350-1 进行能耗测量。如果制造商未声明主要功能，则应尽可能测量微波功能和热热量的性能。该标准定义了用户感兴趣的这些器具的主要性能特征，并规定了测量这些特征的方法。本标准没有规定性能的分类或排名。第二版取消并取代了 2011 年发布的第一版。该版本构成了技术修订。与前一版本相比，本版本包括以下重大技术变化： - 第 3 条中包含“设置为关闭模式”和“设置为待机模式”的新定义； - 关于四舍五入的参考 ISO 80000； ——更准确地确定器具的质量（6.2）； ——更新现有的7.3以提高程序的清晰度； ——7.4.3中的附加温度要求，以确保能量测量过程中适当的温度设置； ——7.6.1.3、7.6.2.1、7.6.2.2和7.6.2.3的编辑性修改； ——修订第 8 条，以提高蒸汽炉测量的重复性； ——第12条“待机功耗”更名为“低功耗模式的功耗测量”，内容适应IEC 62301:2011； ——更换C.6条中的着色测量设备的供应商，因为之前的设备不再可用； - 附录 A 适应新的着色测量设备供应商； - 附件E的改编； ——在资料性的新附录G中增加了测量冷却期消耗的测量方法； ——在资料性附录H中增加了根据7.4在测量过程中检查所施加的微波能量的测量方法； - 新附件 I 用于标记检查烤箱温度的温度设置。 2021 年 3 月解释表 1 的内容已包含在本副本中。关键词：能源效率；智慧城市 [外文原描述]： IEC 60350-1:2016 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition. IEC 60350-1:2016 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. Manufacturers should define the primary cooking function of the appliance microwave function or thermal heat. The primary cooking function should be measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat should be measured as far as it is possible. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify a classification or ranking for performance. This second edition cancels and replaces the first edition published in 2011. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: - new definitions for "set to off mode" and "set to standby mode" are included in Clause 3; - reference to ISO 80000 regarding rounding; - more exact determination of the mass of the appliances (6.2); - update of the existing 7.3 in order to improve the clarity of procedure; - additional temperature requirement in 7.4.3 to ensure an adequate temperature setting during the energy measurement process; - editorial changes in 7.6.1.3, 7.6.2.1, 7.6.2.2 and 7.6.2.3; - revision of Clause 8 in order to increase the repeatability for the measurements for steam ovens; - Clause 12 "Standby power" is renamed to "Consumption measurement of low power modes" and the content is adapted for IEC 62301:2011; - replacing the supplier for the colouring measurement device in Clause C.6, because the previous device is no longer available; - adaptation of Annex A to the new supplier of colouring measurement devices; - adaptation of Annex E; - measurement method for measuring the consumption of the cooling down period is added in the informative, new Annex G; - measurement method to check applied microwave energy during the measurement according to 7.4 is added in the informative Annex H; - new Annex I for marking the temperature setting for checking the oven temperature. The contents of the Interpretation Sheet 1 of March 2021 have been included in this copy.