家用电炊具 第1部分：范围 烤箱 蒸汽烤箱和烤架 性能测量方法（2.0 版）

[中文适用范围]： IEC 60350 的这一部分规定了测量家用电灶@烤箱@蒸汽烤箱@和烤架性能的方法。本标准涵盖的烤箱可以具有或不具有微波功能。制造商应定义设备的主要烹饪功能是微波功能还是热加热功能。主要烹饪功能应根据能耗采用现有方法进行测量。如果主要烹饪功能在使用说明书中声明为微波功能，则适用 IEC 60705 进行能耗测量。如果主要烹饪功能被声明为热量@，则适用 IEC 60350-1 进行能耗测量。如果制造商未声明主要功能，则应尽可能测量微波功能和热能的性能。注 1：对于加热负载的能耗和时间的测量（见 7.4），本标准还不适用于： ?C 微波组合功能；带有往复式托盘或转盘的C烤箱； ?C小腔烤箱； ?C 烤箱不带可调温度控制； ?C 3.12 至 3.14 中定义以外的加热功能； ?仅具有单独蒸汽功能的C 电器(3.15)。注2：本标准不适用于C微波炉（IEC 60705）@用于烹饪@烧烤@蒸煮和类似功能的便携式器具（IEC 61817）。该标准定义了用户感兴趣的这些器具的主要性能特征，并规定了测量这些特征的方法。本标准没有规定性能的分类或排名。注 3：本标准中规定的一些测试不被认为是可重复的，因为实验室之间的结果可能有所不同。因此，它们仅用于比较测试目的。注 4：本标准不涉及安全要求（IEC 60335-2-6 和 IEC 60335-2-9）。注 5：本标准涵盖的器具可以是内置的，也可以放置在工作表面或地板上。注 6：烧烤和蒸汽功能的能耗没有可用的测量方法。 [外文原描述]： IEC 60350-1:2016 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. Manufacturers should define the primary cooking function of the appliance microwave function or thermal heat. The primary cooking function should be measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat should be measured as far as it is possible. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify a classification or ranking for performance. This second edition cancels and replaces the first edition published in 2011. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: - new definitions for "set to off mode" and "set to standby mode" are included in Clause 3; - reference to ISO 80000 regarding rounding; - more exact determination of the mass of the appliances (6.2); - update of the existing 7.3 in order to improve the clarity of procedure; - additional temperature requirement in 7.4.3 to ensure an adequate temperature setting during the energy measurement process; - editorial changes in 7.6.1.3, 7.6.2.1, 7.6.2.2 and 7.6.2.3; - revision of Clause 8 in order to increase the repeatability for the measurements for steam ovens; - Clause 12 "Standby power" is renamed to "Consumption measurement of low power modes" and the content is adapted for IEC 62301:2011; - replacing the supplier for the colouring measurement device in Clause C.6, because the previous device is no longer available; - adaptation of Annex A to the new supplier of colouring measurement devices; - adaptation of Annex E; - measurement method for measuring the consumption of the cooling down period is added in the informative, new Annex G; - measurement method to check applied microwave energy during the measurement according to 7.4 is added in the informative Annex H; - new Annex I for marking the temperature setting for checking the oven temperature. The contents of the Interpretation Sheet 1 of March 2021 have been included in this copy.