+AMD1:2025 CSV 家用电动烹饪器具 第 1 部分：炉灶、烤箱、蒸汽炉和烤架 测量方法表现

[中文适用范围]： IEC 60350-1:2023+AMD1:2025 CSV 规定了家用电炉灶、烤箱、蒸汽炉和烤架性能的测量方法。本文件也适用于先前已撤销的 IEC 61817 涵盖的具有类似功能的便携式电器。本文件涵盖的烤箱可以带或不带微波功能。制造商应定义电器的主要烹饪功能 - 微波功能或保温功能。主要烹饪功能根据能耗采用现有方法进行测量。如果使用说明书中将主要烹饪功能声明为微波功能，则能耗测量采用 IEC 60705。如果主要烹饪功能声明为保温功能，则能耗测量采用 IEC 60350-1。如果制造商未声明主要功能，则尽可能测量微波功能和保温功能的性能。此外，对于加热负载的能耗和时间的测量（见第 8 条），本文件不适用于：- 微波组合功能；- 带往复式托盘或转盘的烤箱；- 小型腔式烤箱（见 3.16）；- 不带可调温控的烤箱；- 本文件未定义的加热功能和环保功能；- 仅具有单独蒸汽功能的器具。本文件不适用于微波炉（IEC 60705）。本文件定义了用户感兴趣的这些器具的主要性能特性，并规定了测量这些特性的方法。本文件未规定性能的分类或等级。本文件不涉及安全要求（IEC 60335-2-6 和 IEC 60335-2-9）。本文件涵盖的器具可以内置或放置在工作台面或地板上。没有可用的烧烤和蒸汽功能能耗测量方法。第三版取消并取代了 2016 年出版的第二版和解释表 1:2021。此版本为技术修订版。此版本相对于前一版本包括以下重大技术变化：a) 第 3 章中修订了加热功能、生态功能的新定义以及与低功耗模式考虑相关的定义；b) 更改了条款顺序；c) 修订了 5.3；d) 更新了 6.2，以提高体积测量的可靠性；e) 删除了 6.7，搁板层；f) 修订了关于利用余热的生态功能准确性的第 7 章；g) 修订了第 8 章，以提高能耗测量方法的可靠性，特别是在反规避方面；h) 对所有加热功能和生态功能进行了独特的能耗测量，并指示温度升高 165 K 时的能耗（例如，目前强制空气循环功能为 155 K），与前一版相比，能耗值更高； i) 第 9 章中的 Ry 被 L* 取代，并参考 IEC TS 63350；j) 第 10 章中引入了西兰花的参考测量烹饪时间；k) 第 10 章中的黄色部分被色调角值取代；l) IEC TS 63350 中规定的数字评估要求（见原 7.5.3.6.3）已作废；m) 修订第 14 章（低功耗模式下的功耗测量，原第 12 章）；n) 取消原附录 G（资料性附录），因为未应用此方法测量相关活动；o) 原附录 B 和 F 已作废，IEC TS 63350 中规定了最新的色度图表；p) 原附录 E 将由 IEC 网站上的支持文件取代。 [外文原描述]： IEC 60350-1:2023+AMD1:2025 CSV specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. This document is also applicable to portable appliances with similar functionalities that were previously covered by the withdrawn IEC 61817. The ovens covered by this document can be with or without microwave function. Manufacturers are expected to define the primary cooking function of the appliance - microwave function or thermal heat. The primary cooking function is measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat is measured as far as it is possible. For measurement of energy consumption and time for heating a load (see Clause 8), this document is furthermore not applicable to: - microwave combination function; - ovens with reciprocating trays or turntable; - small cavity ovens (see 3.16); - ovens without adjustable temperature control; - heating functions and eco functions other than defined in this document; - appliances with only solo steam function. This document does not apply to microwave ovens (IEC 60705). This document defines the main performance characteristics of these appliances that are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). Appliances covered by this document can be built-in or for placing on a working surface or the floor. There is no measurement method for the energy consumption for grilling and steam functions available. This third edition cancels and replaces the second edition published in 2016 and Interpretation Sheet 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) new definitions for heating function, eco function and definitions relevant for low power mode considerations are amended in Clause 3; b) order of clauses is changed; c) revision of 5.3; d) update of 6.2 in order to improve the reliability of volume measurement; e) removal of 6.7, Level of shelf; f) revision of Clause 7 concerning the accuracy of eco functions with residual heat use; g) revision of Clause 8 in order to improve the reliability of the method for measuring the energy consumption, especially regarding anti-circumvention; h) unique energy consumption measurement for all heating functions and eco functions with an indication of the energy consumption for a temperature increase of 165 K (compared to 155 K currently for forced air circulation function, for example), which results in higher energy consumption values compared to the previous edition; i) Ry replaced by L* in Clause 9 and reference to IEC TS 63350; j) cooking time for reference measurement introduced for broccoli in Clause 10; k) yellow part replaced by hue angle value in Clause 10; l) requirements for digital assessment (see former 7.5.3.6.3) are obsolete as specified in IEC TS 63350; m) revision of Clause 14 (Consumption measurement of low power modes, previous Clause 12); n) former Annex G (informative) is cancelled due to the fact that this method for measuring an associated activity has been not applied; o) former Annexes B and F are obsolete, up-to-date shade charts are specified in IEC TS 63350; p) former Annex E will be substituted by a supporting document located on the IEC's website.