家用烹饪电器.第1部分:炉灶、烤箱、蒸汽炉和烤架.性能测量方法

[中文适用范围]： 本部分 IEC 60350 规定了测量家用电动烹饪灶具、烤箱、蒸汽烤箱和烤架性能的方法。 注1 本文件也适用于具有类似功能的便携式器具，这些功能之前由已撤销的 IEC 61817 涵盖。 本文件涵盖的烤箱可以带有或不带有微波功能。 制造商应定义器具的主要烹饪功能是微波功能还是热功能。主要烹饪功能应根据能耗使用现有方法进行测量。如果在说明手册中将主要烹饪功能声明为微波功能，则应用 IEC 60705 进行能耗测量。如果主要烹饪功能声明为热功能，则应用 IEC 60350-1 进行能耗测量。 如果制造商未声明主要功能，则应尽可能测量微波功能和热功能的性能。 注2 对于加热负载的能耗和时间测量（见第8条），本文件不适用于： - 微波组合功能； - 带有往复托盘或转盘的烤箱； - 小腔体烤箱（见3.16）； - 没有可调温度控制的烤箱； - 本文件中未定义的加热功能和环保功能； - 仅具有单独蒸汽功能的器具。 注3 本文件不适用于： - 微波炉（IEC 60705）。 本文件定义了这些器具的主要性能特征，这些特征对用户感兴趣，并规定了测量这些特征的方法。 本文件未规定性能的分类或排名。 注3 本标准中规定的一些测试被认为不可重现，因为结果可能在实验室之间有所不同。因此，它们仅用于比较测试目的。 注4 本文件不涉及安全要求（IEC 60335-2-6 和 IEC 60335-2-9）。 注5 本文件涵盖的器具可以是内置式或放置在台面或地板上。 注6 目前没有可用于烤制和蒸汽功能能耗的测量方法。 [外文原描述]： IEC 60350-1:2023 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition. IEC 60350-1:2023 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. This document is also applicable to portable appliances with similar functionalities that were previously covered by the withdrawn IEC 61817. The ovens covered by this document can be with or without microwave function. Manufacturers are expected to define the primary cooking function of the appliance – microwave function or thermal heat. The primary cooking function is measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat is measured as far as it is possible. For measurement of energy consumption and time for heating a load (see Clause 8), this document is furthermore not applicable to: - microwave combination function; - ovens with reciprocating trays or turntable; - small cavity ovens (see 3.16); - ovens without adjustable temperature control; - heating functions and eco functions other than defined in this document; - appliances with only solo steam function. This document does not apply to microwave ovens (IEC 60705). This document defines the main performance characteristics of these appliances that are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). Appliances covered by this document can be built-in or for placing on a working surface or the floor. There is no measurement method for the energy consumption for grilling and steam functions available. This third edition cancels and replaces the second edition published in 2016 and Interpretation Sheet 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) new definitions for heating function, eco function and definitions relevant for low power mode considerations are amended in Clause 3; b) order of clauses is changed; c) revision of 5.3; d) update of 6.2 in order to improve the reliability of volume measurement; e) removal of 6.7, Level of shelf; f) revision of Clause 7 concerning the accuracy of eco functions with residual heat use; g) revision of Clause 8 in order to improve the reliability of the method for measuring the energy consumption, especially regarding anti-circumvention; h) unique energy consumption measurement for all heating functions and eco functions with an indication of the energy consumption for a temperature increase of 165 K (compared to 155 K currently for forced air circulation function, for example), which results in higher energy consumption values compared to the previous edition; i) Ry replaced by L* in Clause 9 and reference to IEC TS 63350; j) cooking time for reference measurement introduced for broccoli in Clause 10; k) yellow part replaced by hue angle value in Clause 10; l) requirements for digital assessment (see former 7.5.3.6.3) are obsolete as specified in IEC TS 63350; m) revision of Clause 14 (Consumption measurement of low power modes, previous Clause 12); n) former Annex G (informative) is cancelled due to the fact that this method for measuring an associated activity has been not applied; o) former Annexes B and F are obsolete, up-to-date shade charts are specified in IEC TS 63350; p) former Annex E will be substituted by a supporting document located on the IEC's website.