标准摘要
[中文适用范围]： IEC 60350 的这一部分定义了测量家用电炉性能的方法。注 1：本标准涵盖的器具可以是内置的，也可以放置在工作表面或地板上。炉灶也可以是炉灶的一部分。注2：本标准不适用于用于烹饪、烧烤和类似功能的便携式器具（IEC 61817）。该标准定义了用户感兴趣的这些器具的主要性能特征，并规定了测量这些特征的方法。注 3：本标准中规定的一些测试不被认为是可重复的，因为实验室之间的结果可能有所不同。因此，它们仅用于比较测试目的。本标准未规定性能要求 注 4 本标准不涉及安全要求（IEC 60335-2-6 和 IEC 60335-2-9）。 [外文原描述]： IEC 60350-2:2011 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this standard may be built-in or for placing on a working surface or the floor. The hob can also be a part of a cooking range. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-2 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 2 of IEC 60350 covers hobs, and IEC 60350-1 covers ovens.
英文名称Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance