标准摘要
[中文适用范围]： IEC 60350-2:2017+A1:2021 定义了测量家用电炉性能的方法。本文档涵盖的设备可以是内置的，也可以设计为放置在工作台面上。炉灶也可以是炉灶的一部分。本文件不适用于用于烹饪、烧烤和类似功能的便携式设备（参见 IEC 61817）。本文件定义了用户感兴趣的滚刀的主要性能特征，并指定了测量这些特征的方法。本文档没有指定性能的分类或排名。本版本相对于前一版本包括以下重大技术变化： a) 修订了术语和定义并增加了新定义（见3）； b) 根据新的市场趋势，增加了与所谓灵活和自由感应区（在本文件中称为烹饪区）相关的要求； c) 引入了标准化和替代炊具的规范（见 5.6）； d) 引入了反映家庭烹饪过程的能源消耗测量程序（见第 7 条和附录 A）； e) 修订用于确定控制精度的测量程序（见第 8 条）； f) 用于评估热分布的新的可重复测量程序（见第 9 条）； g) 关于如何测量低功耗模式的附加要求（根据 IEC 62301:2011）。 [外文原描述]： IEC 60350-2:2017+A1:2021 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this document can be built-in or designed to be placed on a work surface. The hob can also be a part of a cooking range. This document does not apply to portable appliances for cooking, grilling and similar functions (see IEC 61817). This document defines the main performance characteristics of hobs which are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This edition includes the following significant technical changes with respect to the previous edition: a) terms and definitions revised and new definitions added (see 3); b) following the new market trend, requirements related to so-called flexible and free induction zones - in this document named as cooking areas - are added; c) specification for standardized and alternative cookware is introduced (see 5.6); d) measurement procedure reflecting a household-like cooking process for measuring the energy consumption is introduced (see Clause 7 and Annex A); e) revision of measurement procedure for determining the accuracy of control (see Clause 8); f) new reproducible measurement procedure for assessing the heat distribution (see Clause 9); g) additional requirements (according to IEC 62301:2011) on how to measure low-power modes.
英文名称Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance