标准摘要
[中文适用范围]： IEC 60350 的这一部分定义了测量家用电炉性能的方法。本文档涵盖的设备可以是内置的，也可以设计为放置在工作台面上。炉灶也可以是炉灶的一部分。本文件不适用于用于烹饪@烧烤和类似功能的便携式设备（参见 IEC 61817）。本文件定义了用户感兴趣的滚刀的主要性能特征，并指定了测量这些特征的方法。本文档没有指定性能的分类或排名。注 1：本文件中规定的一些测试不被认为是可重复的，因为实验室之间的结果可能有所不同。因此，它们仅用于比较测试目的。注 2：本文件不涉及安全要求（IEC 60335-2-6 和 IEC 60335-2-9）。 [外文原描述]： IEC 60350-2:2017 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this document can be built-in or designed to be placed on a work surface. The hob can also be a part of a cooking range. This document does not apply to portable appliances for cooking, grilling and similar functions (see IEC 61817). This document defines the main performance characteristics of hobs which are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This edition includes the following significant technical changes with respect to the previous edition: a) terms and definitions revised and new definitions added (see 3); b) following the new market trend, requirements related to so-called flexible and free induction zones - in this document named as cooking areas - are added; c) specification for standardized and alternative cookware is introduced (see 5.6); d) measurement procedure reflecting a household-like cooking process for measuring the energy consumption is introduced (see Clause 7 and Annex A); e) revision of measurement procedure for determining the accuracy of control (see Clause 8); f) new reproducible measurement procedure for assessing the heat distribution (see Clause 9); g) additional requirements (according to IEC 62301:2011) on how to measure low-power modes.
英文名称Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance