用于商业用途的电动洗碗机 - 测量性能的测试方法

[中文适用范围]： 本文件适用于手动装载的台下单槽和单槽罩型电热洗碗机，用于清洗盘子、餐具、玻璃器皿、刀具和类似物品。这些机器用于商业厨房，如餐馆、食堂、医院以及面包店、肉店等企业。本文件不适用于带有传送系统的商用洗碗机（飞行型和架式传送洗碗机）和器具清洗机。本文件不适用于台下换水洗碗机。本文件不适用于专为工业用途设计的设备。目的是规定和定义商用电动洗碗机的主要性能特征，并描述测量这些特征的标准方法。特征通过清洗盘子来测量。本文件既不涉及安全性，也不涉及最低性能要求。 [外文原描述]： IEC 63136:2019 applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles. These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc. This document does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers. This document does not apply to undercounter water-change dishwashers. This document does not apply to appliances designed exclusively for industrial purposes. The object is to state and define the principal performance characteristics of electric dishwashers for commercial use and to describe the standard methods of measuring these characteristics. The characteristics are measured by washing plates. This document is concerned neither with safety nor with minimum performance requirements. The contents of the corrigendum of March 2021 have been included in this copy.