标准摘要
Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
英文名称This Test Report Form applies to: IEC 60335-2-36:2017 for use in conjunction IEC 60335-1:2010, IEC 60335-1:2010/AMD1:2013, IEC 60335-1:2010/AMD2:2016