This Test Report Form applies to: IEC 60335-2-39:2012, AMD1:2017, IEC 60335-2-37:2017, IEC 60335-2-47:2002, AMD1:2008, AMD2:2017, IEC 60335-1:2010, COR1:2010, COR2:2011, AMD1:2013, COR1:2014, AMD2:2016, COR1:2016

Safety of household and similar electrical appliances Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers Part 2-47: Particular requirements for commercial electric boiling pans