标准摘要
Safety of household and similar electrical appliances Part 2 : Particular requirements for commercial electric appliances for keeping food and crockery warm
英文名称This Test Report Form applies to: IEC 60335-2-49:2002, IEC 60335-2-49:2002/AMD1:2008, IEC 60335-2-49:2002/AMD2:2017 in conjunction with IEC 60335-1:2010, IEC 60335-1:2010/COR1:2010, IEC 60335-1:2010/COR2:2011, IEC 60335-1:2010/AMD1:2013, IEC 60335-1:2010/AMD1:2013/COR1:2014, IEC 60335-1:2010/AMD2:2016, IEC 60335-1:2010/AMD2:2016/COR1:2016