This Test Report Form applies to IEC 60335-2-6:2002 (Fifth edition) + A1:2005 and IEC 60335-2-13:2002 (Fifth edition) + A1:2004 used in conjunction with IEC 60335-1:2001 (incl. Corrigendum 1:2002) + A1:2004

Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances & Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances