标准摘要
This document specifies requirements for dried ginger ( Zingiber officinale Roscoe) in whole/pieces and ground forms. Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.
英文名称Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification