标准摘要
[中文适用范围]： 本文件规定了使用基于培养的方法在人类食用的食品中检测和计数嗜热弯曲杆菌（例如，C. jejuni、C. coli、C. lari）的程序。
英文名称Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media