标准摘要
[中文适用范围]： 本国际标准描述了测定葡萄糖溶液、葡萄糖浆、含果糖糖浆、氢化葡萄糖浆、山梨醇、甘露醇和麦芽糖醇成分的高效液相色谱（HPLC）方法。 成分主要为葡萄糖、麦芽糖、麦芽三糖、果糖、山梨醇、甘露醇、麦芽糖醇和麦芽低聚糖。 使用填充有阳离子交换树脂的色谱柱是必不可少的。 [外文原描述]： ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides. The use of a column packed with cation-exchange resin is essential.
英文名称Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography