标准摘要
[中文适用范围]： 本国际标准规定了可用于软木塞和酒精溶液的酵母菌、霉菌和细菌的菌落计数方法。这些微生物在特定条件下可以在交付后的3个月内被提取出来。本国际标准适用于所有类型的即用型软木塞，这些软木塞经过卫生处理并以适当的无菌和密封条件包装。本国际标准规定了可用于测试程序的软木塞的酵母菌、霉菌和细菌菌落计数限值。 [外文原描述]： ISO 10718:2015 specifies a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and in an alcoholic solution, and which, under certain conditions, can be extracted during the 3 months following delivery. ISO 10718:2015 applies to all types of ready-to-use cork stoppers, submitted to a sanitation process and packaged in properly aseptic and hermetic conditions. ISO 10718:2015 specifies the limit values of the colony-forming units of yeasts, moulds and bacteria which can be found on cork stoppers submitted to the test procedures included in this standard.
英文名称Cork stoppers — Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium