绿茶.定义与基本要求

[中文适用范围]： 本国际标准规定了适合制作绿茶作为饮料的指定植物的部分，以及绿茶的化学要求，用于表明该来源的茶是按照良好生产规范生产的。 本国际标准还规定了容器绿茶的包装和标志要求。 本国际标准不适用于经过脱咖啡因或进一步烘焙等进一步加工的绿茶。 [外文原描述]： ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice. ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers. ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.