标准摘要
[中文适用范围]： 本国际标准规定了在规定条件下蒸煮后预煮或未预煮的碾米粒抗挤压性的测定方法。 [外文原描述]： ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
英文名称Rice — Determination of rice kernel resistance to extrusion after cooking