标准摘要
[中文适用范围]： 规定了卡尔费休滴定法测定烘焙研磨咖啡水分含量的方法。 由于其精确，适合作为参考方法。 [外文原描述]： Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.
英文名称Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)