标准摘要
[中文适用范围]： 本文件提供了通过近红外光谱测定动物饲料、谷物和磨碎谷物产品中水分、脂肪、蛋白质、淀粉和粗纤维等成分以及消化率等参数的指南。 该测定基于近红外光谱区域的光谱测量。 [外文原描述]： ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products. The determinations are based on spectrometric measurement in the near infrared spectral region.
英文名称Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry