标准摘要
[中文适用范围]： 主要聚焦于种子类农产品的标准化描述与检验流程，为相关领域的专业操作提供基础参照。 ***此介绍可能不准确，请注意参考原文。 [外文原描述]： Establishes the requirements for this product. Describes sampling, methods of test, packing and marking. Annex A covers the determination of loss in mass at 103 degrees centigrade, Annex B the determination of allyl isothiocyanate, Annex C the determination of p-hydroxybenzyl isothiocyanate by means of the colorimetric method, Annex D the determination of p-hydroxybenzyl isothiocyanate by means of the argentimetric method and Annex E includes recommendations concerning storage and transport conditions.
英文名称Mustard seed — Specification