蜂王浆.规范

[中文适用范围]： 本国际标准规定了蜂王浆的生产及卫生要求，并建立了一系列感观和化学试验方法以控制蜂王浆的质量。它还指定了蜂王浆在运输、贮存、包装和标记过程中的要求。本国际标准适用于蜂王浆的生产（采集、初步加工和包装）以及相关贸易环节。本国际标准不适用于与其他食品混合的蜂王浆制品。 [外文原描述]： ISO 12824:2016 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foods are mixed.