ISO 13301:2018 ENT_ACTIVE

感官分析.方法学.用三点选配(3-AFC)法测定气味、香味和味觉探测阈值的通用指南

标准摘要

英文名称Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

替代关系

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