标准摘要
[中文适用范围]： 本标准规定了畜禽肉肌肉组织中氯霉素含量测定的液相色谱法。 本标准规定了畜禽肉及肉制品肌肉组织、肠衣、肝脏中氯霉素含量的液相色谱串联质谱法（LC-MS/MS）测定。 本文件指定 LC-MS/MS 作为参考方法。 LC 方法适用于测定大于 6.5 mg/kg 的氯霉素含量。 LC-MS/MS 适用于测定大于 0.1 μg/kg 的氯霉素含量。 已变质的测试样品无法用此方法进行分析。 [外文原描述]： This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry. This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry. This document specifies LC-MS/MS as the reference method. The LC method is suitable for the determination of chloramphenicol content greater than 6,5 mg/kg. LC-MS/MS is suitable for the determination of chloramphenicol content greater than 0,1 μg/kg. Test samples which have deteriorated cannot be analysed with this method.
英文名称Meat and meat products — Determination of chloramphenicol content — Reference method