标准摘要
[中文适用范围]： 本国际标准规定了用于生成植物物种品种分子谱的分子工具，以实现品种鉴定，即确认与一个或多个参考文献相关的同一性。 本标准适用于各种基质、种子、叶、根、仅由一种品种组成的工业产品。 以多种混合物形式呈现的基质（例如果泥、蜜饯、面粉）不包括在本文件的范围内。 本国际标准不涉及遗传纯度。 [外文原描述]： ISO 13495:2013 specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references. ISO 13495:2013 is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees, compotes, flours) are excluded from the scope of ISO 13495:2013. It does not deal with genetic purity.
英文名称Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid