标准摘要
[中文适用范围]： 本国际标准规定了在pH 4.6下可溶于液态奶中的β-乳球蛋白含量的定量测定方法。 该方法已在每升牛奶中 0 毫克至 3 500 毫克 β-乳球蛋白的范围内进行了测试。 适用于区分不同类别的热处理液态奶。 [外文原描述]： ISO 13875|IDF 178:2005 specifies a method for the quantitative determination of the beta-lactoglobulin content, soluble at pH 4,6, in liquid milk. The method has been tested over a range between 0 mg and 3 500 mg of beta-lactoglobulin per litre of milk. It is suitable for distinguishing different categories of heat-treated liquid milk.
英文名称Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method