标准摘要
[中文适用范围]： 本文件规定了从乳及乳制品中提取或分离含有脂类和脂溶性化合物的代表性部分脂肪的方法。 该方法适用于ISO 12078 | IDF 159、ISO 15884 | IDF 182、ISO 15885 | IDF 184和ISO 18252 | IDF 200中描述的方法。 注：游离脂肪酸不属于按乳、炼乳、乳粉制品、稀奶油和发酵乳中脂肪测定方法所描述的提取脂肪的一部分。 [外文原描述]： This document specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products. The method is applicable to the methods described in ISO 12078 | IDF 159, ISO 15884 | IDF 182, ISO 15885 | IDF 184 and ISO 18252 | IDF 200. NOTE Free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.
英文名称Milk and milk products — Extraction methods for lipids and liposoluble compounds