标准摘要
[中文适用范围]： 本标准规定了肉及肉制品水分含量测定的两种参考方法：直接干燥法和蒸馏法。直接干燥法适用于除水分外挥发性物质含量较低的肉及肉制品。蒸馏法适用于除水分外挥发性物质含量较高的肉及肉制品。 [外文原描述]： This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method. The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture. The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.
英文名称Meat and meat products — Determination of moisture content — Reference method