标准摘要
[中文适用范围]： 本国际标准规定了测定肉类及肉制品中总脂肪含量的参考方法。 [外文原描述]： The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.
英文名称Meat and meat products — Determination of total fat content