标准摘要
[中文适用范围]： 本文件规定了从食品测试样品中检测甲型肝炎病毒（HAV）和诺如病毒基因组 I（GI）和 II（GII）的方法[（软果、叶、茎和球茎蔬菜、瓶装水、双壳类软体动物贝类） (BMS)] 或使用实时 RT-PCR 的表面。 该方法未验证用于检测其他食品（包括多成分食品）或任何其他基质中的目标病毒，也未验证用于检测食品中的其他病毒、曲面或其他矩阵。 [外文原描述]： This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR. This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.
英文名称Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection