船舶和航海技术 保护厨房烹饪设备的灭火系统

[中文适用范围]： 本文件适用于保护厨房罩、管道、油炸锅和其他油脂烹饪设备的预制灭火系统的设计、测试和操作。本文件规定了预制灭火系统单元内组件的构造和性能要求。本文件还规定了组件测试和评估的最低要求。如果产品包含新的或不同于本文件要求所涵盖的功能、特性、组件、材料或系统，并且存在火灾、触电或人身伤害风险，则可以使用适当的附加组件和最终产品测试进行评估。 [外文原描述]： This document applies to the design, testing, and operation of pre-engineered fire extinguishing systems that protect galley hoods, ducts, fryers and other grease-laden cooking equipment. This document provides requirements for the construction and performance of components within pre-engineered fire-extinguishing system units. This document also provides minimum requirements for the testing and evaluation of components. A product that contains features, characteristics, components, materials or systems that are new or different from those covered by the requirements in this document and that involve a risk of fire, electric shock, or injury to persons, can be evaluated using the appropriate additional component and end product testing.