ISO 1573:1980 ENT_ACTIVE

茶叶 103℃时质量损耗的测定

标准摘要

[中文适用范围]: 该方法包括将测试部分在 103 +/-2 摄氏度的烘箱中加热至质量恒定。 [外文原描述]: The method consists in heating a test portion in an oven at 103 +/-2 degrees centigrade, to constant mass.
英文名称Tea — Determination of loss in mass at 103 degrees C

替代关系

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